*02AG018E-001*
OKLAHOMA DEPARTMENT OF HUMAN SERVICES
Project Menu Plan - Nutrition Program for the Elderly
Project title Meals Month/day/year Meat or alternate 3 oz. cooked, edible portion Vegetables and fruits 2, ½ cup servings Date Date Project director Date Date Date Date
Bread or alternate 1 serving Butter or fortified margarine - 1 teaspoon Dessert - ½ cup Milk - ½ pint Beverage, optional Prepared by: Dietitian/nutritionist Date Check with Nutrition Program Advisory Council. Menus must be planned for a minimum of six weeks. Forward to OKDHS, Aging Services Division, two weeks prior to use date, by the 15th of January, April, July, and October. Submit with nutrition analysis.
OKDHS issued 1-25-2007
02AG018E (SUOA-S-34)
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