Free Restaurant Employee Safety Orientation Checklist - Washington


File Size: 130.1 kB
Pages: 1
File Format: PDF
State: Washington
Category: Government
Author: WA State Department of Labor & Industries
Word Count: 356 Words, 2,802 Characters
Page Size: Letter (8 1/2" x 11")
URL

http://www.lni.wa.gov/IPUB/700-140-000.pdf

Download Restaurant Employee Safety Orientation Checklist ( 130.1 kB)


Preview Restaurant Employee Safety Orientation Checklist
Restaurant Employee Safety Orientation Checklist

Instructions: Each employee will receive a safety orientation before beginning work. Please check Instructions: Each employee will receive a safety orientation before beginning work. Please check each item that was covered in the orientation. Employees will sign this form once all items have each item that was covered in the orientation. Employees will sign this form once all items have been covered and all questions have been answered satisfactorily. been covered and all questions have been answered satisfactorily.
The employee (name)_______________________________________________________ has been:

Restaurant Employee Safety Orientation Checklist



Informed about the elements of the written safety program that outlines the company's safety efforts. Informed about monthly crew safety meetings. Told to report all injuries and shown how to do this. Told to report all hazards to her/his supervisor and shown how to do this. Informed about all machinery hazards and if < 18 years of age, instructed about prohibited duties. Informed about all other hazards and ways to protect themselves (i.e., chemicals, use of ladders,

slippery floors, etc.)
Shown where the first aid supplies are located and who to call for first aid. Told what to do during any emergencies that could be expected to occur. Shown how to operate a fire extinguisher. Informed of and trained on chemical hazards according to the Hazardous Chemical Communication Program training requirements including how to read a label and precautions to take when using them. Trained on the safe methods to perform the specific job the employee was assigned including any hazards associated with that job. Initial job assignment: ____________________________________________________________ Provided any formal training required to do his/her job, such as proper lifting, use of knives, grill and fryer operation, spill clean-up etc. Initial formal training given: ________________________________________________________



The signatures below document that the aboveabove orientation was completed date listed. Both parties The signatures below document that the orientation was completed on the on the date listed. accept responsibility for maintaining a safe and healthful work environment.

Both parties accept responsibility for maintaining a safe and healthful work environment. Date: ______________

Date: ______________ Supervisor: ________________________________________________ Date: _______________Employee: _________________________________________________

Supervisor: ________________________________________________

Date: _______________

Employee: _________________________________________________

PUBLICATION F700-140-000 [03-2008]

Revised: 03/18/02